San Francisco in winter: 3 cozy restaurants to warm you up

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San Francisco is often celebrated for its breezy, foggy summers, but its winters are an entirely different story. Surprisingly mild and temperate, winter in the city is a great time to explore without battling the tourist crowds.

In fact, September and October often boast the sunniest and warmest weather of the year, making it perfect for getting out and enjoying the city’s rich culinary and cultural scene.

If, like me, you’re on an adventure through California and the West Coast, San Francisco is likely a must-visit stop on your itinerary. And what better way to make the most of the cool weather than indulging in comforting, flavorful meals? Whether you’re looking to embark on a unique food tour in San Francisco or simply craving a warm and cozy spot, these restaurants are sure to hit the spot.

Here are three must-visit restaurants serving dishes that are perfect for chilly days, with a mix of local specialties and international flair for a truly comforting foodie experience.

Happy Lamb Hot Pot

Located in the Richmond District, Happy Lamb is the perfect place to warm up with a classic Mongolian hot pot experience. If you’ve never tried hot pot before, you’re in for a treat.

It’s essentially the Asian version of fondue: a steaming pot of broth is brought to your table, and you cook fresh ingredients like lamb, shrimp, vegetables, or tofu right at your seat. Once cooked, you can sip the flavorful broth, which becomes even richer with each ingredient added.

The interactive dining experience is not only fun but also ideal for cold winter days when you’re craving something warm and hearty. For those who enjoy variety, Fiery Pot is another excellent option nearby, offering delicious broth choices like spicy coconut curry and fresh wagyu beef. Insider tip: Make a reservation ahead of time, as these spots fill up quickly, especially among tourists on guided food tours or locals seeking a cozy meal.

Fog Harbor Fish House

No trip to San Francisco would be complete without a visit to Fisherman’s Wharf, and Fog Harbor Fish House is one of the best spots to enjoy classic seafood with a view.

Nestled on Pier 39, this restaurant serves a variety of comforting dishes perfect for winter, including their iconic clam chowder served in a sourdough bread bowl. Rich and creamy, this chowder is made with clams, potatoes, onions, and a hint of celery for a satisfying winter treat.

If you’re in the mood for something a bit more elevated, their scallop risotto is a standout dish with perfectly seared scallops over creamy, flavorful rice. While the prices might be on the higher side, the portions are generous, and the quality is top-notch—definitely worth the splurge for a memorable meal. Pro tip: Pair your dish with a glass of California wine to complete the experience.

PPQ Dungeness Island

Winter in San Francisco also marks the peak of Dungeness crab season, making it the perfect time to indulge in fresh, local seafood. PPQ Dungeness Island is a hidden gem that has earned a reputation for serving some of the best crab dishes in the city. Their garlic noodles and roasted crab are legendary, and the portions are large enough to share, so bring a group of friends for the ultimate seafood feast.

For those visiting in February, Fisherman’s Wharf often hosts Dungeness crab festivals featuring all-you-can-eat crab buffets, live music, and entertainment. It’s also the best time to spot the playful sea lions lounging on the docks at Pier 39, making for a quintessential San Francisco winter experience.

Bonus Pick: Mensho Tokyo

If seafood isn’t your thing, head to Mensho Tokyo, a sleek and modern ramen shop in the Civic Center area. Known for its award-winning Signature Toripaitan Ramen, this spot serves up a rich and creamy chicken-based broth with a dollop of truffle paste on the side. Pro tip: Take a sip of the broth on its own before mixing in the truffle paste to appreciate its subtle sweetness and perfectly balanced flavors.

What sets Mensho apart is their dedication to quality. The ramen noodles are made fresh every few hours using whole wheat flour, ensuring a chewy, flavorful bite every time. While the dishes are a bit pricier than your typical ramen spot (around $20 per bowl), the taste and quality are well worth it.